From the Rhone to Paris
Yesterday was our last wine tasting before the summer break. In France everything stops for holidays in July and August — except for the elections and the Olympics of course.
It was a very special event for several reasons. It was the first appearance of Zuzana, our new recruit (see photo). My old friend, Anthony O’Sullivan, made a guest appearance, thanks to Sean (see photo). And Philip Anderson, an Aussie who was a member in the early 1980s, joined us too.
Moreover, in the absence of President Bob, Didier stepped up to the plate, and organised an excellent set of white wines from the Rhone Valley, a region more well known for its big red wines. Sean came up with a nice Champagne. And Peter orchestrated the logistics from his Canadian holiday getaway.
Thanks to some fine weather and Doug, we could enjoy a Parisian picnic in his wonderful garden.
Here are with some plagiarised tasting notes:
Hermitage Guigal 1996. This is an exceptional example of Northern Rhône white wine. It displays a golden yellow hue with a bouquet of ripe stone fruits, honey, and roasted nuts, intertwined with nuances of truffle and wet stone. On the palate, it is full-bodied and rich, offering layers of flavours such as apricot, peach, and a hint of citrus, balanced by a vibrant acidity and a lingering, mineral-laden finish.
Condrieu Guigal 1999. This wine showcases the essence of Viognier in its purest form. A medium gold colour precedes intoxicating aromas of honeysuckle, apricot marmalade, and crushed stone. Rich and opulent on the palate, yet perfectly balanced by vibrant acidity, it offers layers of tropical fruit flavours and a seamless, silky texture that persists through the long finish.
Châteauneuf Beaurenard Cuvée Boisrenard 2000. This is a stunning and rare white from this prestigious appellation. Displaying a light golden colour, it opens with aromas of white flowers, citrus zest, and hints of almond and brioche. On the palate, it is medium to full-bodied, with a rich texture and flavours of pear, apple, and subtle spice, all balanced by a refreshing acidity.
Châteauneuf Beaurenard 1999. This is a beautifully mature white wine. It displays a pale golden colour and a nose of dried fruits, white flowers, and a touch of honeyed toast. The palate is medium-bodied with a lovely creamy texture, offering flavours of quince, citrus peel, and a hint of nuttiness.
Champagne Eric Rodez Cuvée Grands Vintage. This wine captivates with its finesse and depth. A blend dominated by Pinot Noir, it offers a pale straw hue and a persistent stream of fine bubbles. The nose entices with notes of baked apple, lemon zest, and toasted brioche. On the palate, it is creamy yet precise, with layers of orchard fruit, hazelnut, and mineral undertones.